From the lab
Concept preview from internal testing — the look and feel we're validating.
Concept preview · not final UI
Most AI calorie apps were trained on burgers and salads. FoodLens is built for the food you actually eat — 滷肉飯, ramen, hotpot, dim sum, home cooking, and every hand-shaken drink on the menu. Snap it, and the numbers are finally right.
Tell us your top three "impossible to log" dishes in the signup — they become our test set
Tracking today? Read the Asian-food calorie guide
Concept preview from internal testing — the look and feel we're validating.
Concept preview · not final UI
Photo in, honest numbers out — for the cuisines other apps guess at.
Taiwanese, Japanese, Korean and Southeast Asian dishes recognized properly — mixed plates, shared dishes and street food included.
Hand-shaken drinks with sugar level and ice level — half-sugar oolong milk tea is not a mystery anymore.
Bowls, plates and hand sizes instead of grams — because nobody weighs 滷肉飯 at a night market.
Log and search in the language you think in. Dish names stay in their real names.
One photo, even of a shared table. No database search, no barcode hunt.
FoodLens names the dishes and portions; you correct anything it got wrong — it learns your plates.
Calories, macros and a gentle daily rhythm. Awareness, not guilt.
Vision AI identifies dishes and estimates portions well — but most scanners are weakest exactly where Asian food lives: mixed plates, shared dishes, soups and drinks. That's the part FoodLens is built around, and one-tap corrections keep making your own scans sharper.
They're strong on Western menus and we're glad they exist. FoodLens goes where they don't: the long tail of Asian cuisine, bilingual logging, sugar and ice levels for drinks, and portion sizes that match how this food is actually served.
The early list is free, daily free scans are planned at launch, and Pro unlocks unlimited scans and trends. Early members keep founder pricing for life.
No streak-shaming, no red warnings over one bowl of noodles. FoodLens is designed around awareness and rhythm — the way sustainable tracking actually works.
Join the early list and name the dishes you've never been able to log — they become our accuracy test set.